Forget the stress, ditch the oven gloves, and let us take care of Christmas. Our chefs are cooking up a traditional four-course feast: from beef tartare, turkey with all the trimmings, dry-aged steak, a stunning chestnut and cranberry nut roast for plant-based guests, and of course, Christmas pudding to finish.
It’s everything you love about Christmas Day… just without the washing up.
£100 per person | £50 deposit per person required.
We’re serving up crab, prawns, messy tables, and all the fun of a proper seafood boil. Roll up your sleeves, gather your friends, and get stuck in.
Saturday 26th September
12pm - 8pm
£45pp • Pre-booking is essential
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Monday – Saturday
Breakfast: 08:00 – 11:30
All day food: 12:00 – 20:45
Sunday
Breakfast: 08:00 – 11:30
All day food: 12:00 – 19:45
We ask you to arrive 15 minutes before the end of service to ensure we can accommodate your order.
