



At The Tickled Trout, our menus are all about celebrating local produce and seasonal flavours. From signature dishes to classic pub favourites and inventive creations, our chef’s kitchen is always bustling with tasty delights. Come and savour the best of what our region has to offer, with dishes that are both comforting and delicious, reflecting the heart and soul of our community.
BREAKFAST MONDAY – SUNDAY
8am – 10.30am
MONDAY – FRIDAY
Lunch: 12pm – 3pm
Dinner: 5.30pm – 8.45pm
SATURDAY
12pm – 8.45pm
SUNDAY
12pm – 7.45pm

Join us as we celebrate National Pie Day all weekend long, from Friday 23rd to Sunday 25th January! Indulge in a hearty pie from our special menu, served with creamy mashed potato and a glass of Balfour wine.
Monday - Friday
Breakfast: 08.00 -10.30
Lunch: 12.00 - 15.00
Dinner: 17.30 - 20.45
Saturday
Breakfast: 08.00 - 10.30
Lunch & Dinner: 12.00 - 20.45
Sunday
Breakfast: 08.00 - 10.30
Lunch & Dinner: 12.00 - 19.45
We ask you to arrive 15 minutes before the end of service to ensure we can accommodate your order.