Forget the stress, ditch the oven gloves, and let us take care of Christmas. Our chefs are cooking up a traditional four-course feast: from beef tartare, turkey with all the trimmings, dry-aged steak, a stunning chestnut and cranberry nut roast for plant-based guests, and of course, Christmas pudding to finish.
It’s everything you love about Christmas Day… just without the washing up.
£100 per person | £50 deposit per person required.
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MONDAY - FRIDAY
Breakfast | 8:00 - 11:30pm
Lunch | 12:00 - 3:00pm
Dinner | 5:00 - 8:45pm
SATURDAY
Breakfast | 8:00 - 11:30pm
Dinner | 5:00 - 8:45pm
SUNDAY
Breakfast | 8:00 - 11:30pm
Sunday Roast Menu | 12:00 - 7:45pm
