Discover our new menu for Summer 2024

Dine with us

Come in, take a seat - and welcome to one of Kent's finest food destinations.

We're delighted to unveil our superb offering at The Tickled Trout for 2024. Featuring local, seasonal ingredients - cooked to perfection - expertly paired with award-winning English Wines. Dishes which typify our approach to hospitality; welcoming, generous and leave you wanting to return for more.

Created by expert Chef Norbert Nelson (famed for his work at our sister pub, The Windmill at Hollingbourne), our new menu for Summer is not to be missed. From pan-fried Rye scallops, to grilled poussin - and superb seafood, vegan and vegetarian options too. All available throughout the week.

BOOK A TABLE